Redman Ice Jelly Powder 1kg _ Order by Piece
To produce 24 jellies, pour 25g of ice jelly powder into 1 litre of water. Stir and bring to boil.
Let the solution cold and place in refrigerator for 1 hour. Serve it chilled.
Serving Suggestion Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktails and sugar syrup or calamansi syrup.
Ingredients : Gelling agent (Carrageenan), Sugar, Potassium Citrate & Permitted colours (E110, E120).