329019

Aust. Veal - Frozen - Clod, 200g PORTIONS CUTS, kg price, Order by Kg


Clod is prepared from the shoulder and is made up of several muscles with layers of soft fat and connective tissue. Low, slow cooking methods dissolves the natural marbling,resulting in a delicious flavour and rendering the meat tender.

Best way to cook

  • Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.

  • Barbecue: Steaks( min. 21mm thick) cooked on a hot surface/grill to appropriate doneness.

  • Casserole: Meat cubes (Approx. 20 mm)covered in liquid and simmered on a low heat.

  • Stir-fry: Meat strips( approx.10 mm wide, 75 mm long) cooked quickly on a hot surface in small batches.

  • Pan-fry: Steaks ( min.21 mm thick) cooked on a hot surface to appropriate doneness.

  • Corn : Meat cured and prepared by a slow, wet cook.