329003

Aust. Veal - Frozen - Ribs french rack, prepared - Carton (9-11kg), kg price, Order by kg

The quoted price is per kg.The prices of all weighted items are subject to change at the time of weighting.


The rack is simply the scotch fillet with the rib bones attached. Cut from half of the primal rib,the bones are trimmed either into a row of ribs,or curved and tied to resemble a crown. Roasting on the bone amplifies the flavour while rendering the meat tender and succulent.

  • The quoted price is per 1 kg

  • The prices of all weighted items are subject to change at the time of weighting

Best way to cook

  • Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.

  • Barbecue: Steaks( min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.