324024

Aust. Lamb - Frozen - Square cut shoulder - Whole Piece (1.6-2.2kg), kg price, Order by kg

The quoted price is per kg.The prices of all weighted items are subject to change at the time of weighting.


As a well-exercised part of the lamb,the forequarter rack contains plenty of connective tissue,so is best suited to moist,slower cooking methods.This breaks down the tissue and allows the bone to impart flavour while tenderising the meat. Sold in Carton.

Best way to cook

  • Barbecue: Steaks( min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.

  • Stir-fry: Meat strips( approx.10 mm wide, 75 mm long) cooked quickly on a hot surface in small batches.

  • Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.