Prime grade beef is the ultimate in tenderness, juiciness, and flavor as Prime beef is produced from young, well-fed beef cattle. Eye round is one of the muscles that makes up silverside, a cut that its on the outside thigh of the hind leg. This cut is the best used diced and cooked slowly using a low moist method, As the connective tissue softens, it imparts a rich flavor while tenderizing the cut.
The quoted price is per 1kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Casserole : Meat cubes (approx. 20mm) covered in liquid and simmered on a low heat.
Stir-fry : Meat strips (approx. 10mm wide, 75 mm long) cooked quickly on a hot surface in a small batches.)
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen. METRO will portion one whole piece into steaks, so the finished weight will vary and be reflected in the delivery invoice.