A succulent, tender and flavoursome meat with high-quality protein and nutrients.It has a positive impact on various health markers. Beef also contributes to the maintenance and growth of muscle mass.
The quoted price is per 1kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Barbecue : Steaks (min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.
Casserole : Meat cubes(approx.. 20 mm)covered in liquid and simmered on a low heat.
Corn : Meat cured and prepared by a slow, wet cook.
Pan-fry : Steak (min. 21 mm thick) cooked on a hot surface to appropriate doneness.
Stir-fry : Meat strips (approx. 10 mm wide, 75 mm long) cooked quickly on a hot surface in a small batches.)
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen.