321020

Aust. Beef - Frozen - Tenderloin Chain off - Grass Fed 'A' - Whole Piece (1.8-2.5kg), kg price, Order by kg

The quoted price is per kg.The prices of all weighted items are subject to change at the time of weighting.


Grass-fed beef is also high in B-vitamins, beta-carotene, vitamin E, vitamin K, and trace minerals like magnesium, calcium, and selenium and the perfect for a range of cuisines and preparation methods for your dining table. A long and lean muscle, this is the most tender cut of beef available. The tenderloin is the source of tenderloin steak or filet mignon, and is a component of the T-Bone and scotch fillet steaks.

  • The quoted price is per 1kg

  • The prices of all weighted items are subject to change at the time of weighting

Best way to cook

Barbecue : Steaks (min. 21mm thick) cooked on a hot surface/grill to appropriate doneness.

Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.

Pan-fry : Steak (min. 21mm thick) cooked on a hot surface to appropriate donesness. 

Stir-fry : Meat strips (approx. 10mm wide, 75 mm long) cooked quickly on a hot surface in a small batches.)


NOTE
: Product will be cut as per item description. For customized cuts please contact our customer care center.Meat is portioned, plastic wrapped and delivered frozen.