Mortadella is a traditional sausage in Bologna, Italy used as a charcuterie meat. It comes already cooked, and has a pronounced taste.It is unsmoked and unfermented. It is pinkish and has a very smooth texture save for the visible chunks of lard mixed in. Mortadella can be served on sandwiches or as a cold cut. It should be sliced almost paper thin. It is good with a cheese such as Provolone, and a sturdy bread.Cubes of Mortadella can be used in salads or on pizzas.
Packaging Size: 2.5 kg/no x 4 nos /ctn
CTN SIZE EXT ( L x W x H): 508 x 359 x 171 mm
Shelf Life: 12 months
Packing Condition: Frozen Bulk Roll
Keep Chilled at 1-4 degree Celsius. Once opened, consume within 3 days.