The wild strawberry is smaller in size but stronger in flavour than the traditional strawberry. Particularly fragile, this fruit requires careful harvesting and must be picked with gloved hands. Processing wild strawberries also requires care and attention: each fruit must be hulled very carefully to preserve its base.
Recommended Storage: Frozen, Temperature < -18°C/ -0.4° F
Colour : Dark red
Flavour Combinations:Passion fruit, blackcurrant, coconut, almond
For optimal defrosting, leave for 12 hours in the refrigerator.
Do not refreeze once defrosted.
Food safety : Systematic pesticide residue testing conducted by an independent laboratory based in Germany.