Mashed Potatoes (Ratte Du Touquet) -1kg
A recipe of the Lyon bouchons: sauteed potatoes, accompanied by finely chopped onions and glazed in butter.
Baking Process: In the oven -180°C - 2 sessions of 10 min.
To be mix between the 2 sessions to keep the potatoes wet.
For almost 20 years, Cité gourmande, an SME based at the heart of the South West of France,has been creating and reinventing frozen potato and cooked vegetable-based recipes.