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Boule D'or Mimolette 40% FDM Cheese Loaf 3kg (Random Weight),Kg Price_ Order by kg


Mimolette is a semi-hard yellow cheese produced from cow’s milk in Normandy. Similar to cheddar, Mimolette is intensely fruity, and popular for cooking or as a snack with beer. Its tough, natural rind is yellowish brown and pitted and dry like a melon. The deep orange of the cheese itself comes from natural annatto coloring. Cellar-aged for four to 18 months on wooden planks, the cheeses are turned regularly by hand to allow for even aging over the entire rind.

  • Made from cow's milk

  • Country of origin: France

  • Region: Lille

  • Type: semi-hard

  • Fat content: 40%

  • Texture: firm

  • Rind: natural

  • Colour: orange

  • Flavour: buttery, caramel, nutty, salty

  • Aroma: fruity

  • Vegetarian: no

  • Synonyms: Boule de Lille , vieux Hollande