Tips & Tricks for usage and storage
Croissants are an icon for breakfast & tea break. You can make Croissant with your own hand and can use “Ready to Bake” Croissant. METRO Wholesale Myanmar now offers a select HORECA variety of “Ready to Bake” dough solution for your croissant making! Here are a few Tips & Tricks for usage and storage that will maximize the use of our product.
Tips & Tricks – Storage and Prep
- Once opened, the dough will only last around 24 hours if cling wrapped and placed in an air-tight bag in the refrigerator.