Tips For Cooking The Perfect Steak

We make a few classic mistakes when cooking a steak. It might lead to get imperfect steak. It should not be that hard once you know some industry secrets of timing and temperature. Check for more:
 
For an inch-thick T-bone steak, cook for about 2 minutes on each side in a high heat skillet. Don’t move the steak while it is in the skillet.

Odoo image and text block

After that, use the below tips for doneness when transferring to oven. You can use an instant-reader thermometer which is the most reliable way to estimate doneness while professional chefs can test meat by touch.





 


          T-bone Steak Doneness
          Oven Bake Time
          Temperature
          Rare steak
          1-2 minutes
          125°F (52°C), cool red center
          Medium rare steak
          2-3 minutes
          135°F (57°C), warm red center
          Medium steak
          3-4 minutes
          145°F (63°C), warm pink center
          Well-done steak
          5-6 minutes
          160°F(71°C), little or no pink