T-BONE (Short Loin) STEAK

Short loin T-bone, one of the best parts of making a steak, delivers juiciness, tenderness and satisfying taste. Here, let’s see how to make a perfect T-Bone(Short Loin) Steak with full of flavor with no marinating needed. There are also different searing methods of cooking based on the taste you like.

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1. 2 T-bone (short loin) steaks(about 1-inch thick)
2. 1 tablespoon olive oil
3. salt and pepper  
4. 3 cloves garlic minced  
5. 1 tablespoon unsalted butter  
6. fresh rosemary  


          1.    Remove steaks from refrigerator and put them in room temperature for 30 minutes before cooking. 
          2.    Preheat oven to 450°F. 
          3.    Pat the steaks dry and season generously both side with salt and pepper. Then, rub with ½ tablespoon of olive oil.
          4.    Add oil to hot skillet and then add steak when it starts smoking. This is necessary in order to get a good sear.
          5.    Reduce heat slightly and cook steak until browned, about 2 minutes on each side.
          6.    Bake for another 2-3 minutes for medium-rare steak immediately after adding minced garlic, butter, and fresh rosemary.
          7.    Remove steak to a plate or cutting board and let it rest for 10 minutes. 
          8.    Cut steak from the bone and slice the steak across the grain.
          9.    Serve with steak sauce. 

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          Serving- 4

          Preparation - 3 mins

          Cooking time - 7 mins

          Total Time - 10 mins