Stir-fried Duck Noodle

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1. 100 g of Duck

2.80 g of egg noodle

3. 200 g of Cabbage & 100 g of Carrot

4. 50 g of Chinese Parsley and 1tbsp. of oyster sauce

5. 1 tbsp. of light soya sauce and  chix powder

6. 100 g of vege stock

7.1 tbs dark soya sauce

8.100 g of onion slice

9. 50 g of Garlic

10. 3 tbsp of Sunflower Oil



·       Thinly slice the onion and stir-fry in oil with crushed garlic for 2 minutes

·       Thinly slice the duck (you want the pieces to be the same size so they cook evenly) and add to the garlic and dioxin and starry for 3 minutes

·       Add the thinly sliced cabbage and carrot and starry for 2 minutes, then add vegetable stock and cook down

·       Add chicken powder, dark soy sauce, light soy sauce and oyster sauce, add the egg noodles and take off the heat, stirring for 2 minutes 

·       garnish with Chinese parsley and serve