Parsley Herbs Crusted Lamb Loin
Created by Chef Htun Htun
1. Chopped all the herbs, mixed with bread crumb and parmesan powder, make them dry.
2. Place on baking pepper and cover on lamb loin.
3. Baked the potato with thymes, garlic and butter until soft, cut into half and scope inner parts, cooked with gruyere cheese, cream, milk and butter, season with salt & pepper.