Frying Tips & Tricks for French Fries
Ready-to-fry frozen French Fries can be considered the holy grail of sides, from a midnight snack at a 24-hour restaurant, to the comforting accompaniment to your favorite dish. However you choose to enjoy them, here are few helpful tips on how to perfectly cook our French fries so that they are crispy, on the outside and soft inside.
5.Deep Frying: Follow packaged instructions. Be sure to shake off any ice crystals and add fries to appropriate oil heat. Strain when fries are a golden yellow.
6.Pan Frying: Here a skillet is filled with oil until ¼ full and then heated. When oil is hot, drop fries in and cook to amount of preferred crispiness. Strain the oil and place the fried on paper towel to absorb excess oil then and season.