Discover fun and delicious ways to prepare cod fillet with this easy recipe!
1.750 g cod fillet
2.150 g of carrots and 150 g of leek
3.150 g of celery
4. 400 ml white wine
5.750 ml fish stock
6.750 g potatoes,100 g butter
7. 1 large bunch of parsley, salt, pepper
Preparing & Cooking time- Approx.45 min
Tip- Serving with the aid of a smoking pipe:The smoke from the pipe can be collected in a glass bell jar over the fish, which absorbs the fine smoke flavor. At the table the guest lifts the glass and enjoys both the fine aroma and the spectacular sight. Smoking chips to suit different tastes(e.g. juniper or olive) provide the appropriate aroma and flavor. Very slightly moisten the smoking chips _the smoke will be denser, lighter and more fragrant.