Black Forest Cake

Recipe

Ingredients:

Chocolate Sponge 

  • Almond powder – 140g 

  • Icing sugar – 140g 

  • Egg-300g 

  • Sugar -90g 

  • Cake flour -110g 

  • Cocoa Powder-40g 

  • Butter – 50g 

Chantilly Cream

  • Whipping Cream – 1000g 

  • Sugar -100g 

  • Vanilla Stick -1pod 

  • Gelatin -10g 

  • Sour Cherry frozen – 500g 


Cooking:


  1. Whip egg and sugar to get sabayon and mix with sifted all powder and at last add melted butter. Bake at 180’C.

  2. Whip up cream + sugar + vanilla stick and at last pour gelatin melted in.

  3. Stuff sliced sour cherry in middle of Chantilly cream. 

  4. Garnish with cherry on top.