The best curry for seafood lovers!!!
Squid and Prawn:
-3 squid,gutted, 3 king prawns in their shells
-1 fennel,Lime and lemon
-100 g cherry tomatoes
-3 sweet peppers
-6 sprigs rosemary,Olive Oil
-Herbs of choice for marinating
-Salt,pepper,2 chili pods,1 shallot,1 pinch sugar
-1 lime,50 g olives and 1 handful chopped parsley
SquidStep 1 Evenly dice the vegetables and briefly sear them in a pan with a little olive oil.
Step 2 Pluck and add the rosemary leaves,season the vegetables with a pinch of sugar,salt and pepper.Fry for 5 minutes,then leave to cool.
Step 3 Stuff the squid with the vegetables and marinate them in a little olive oil with herbs for a few hours or over night.
Step 4 Barbecue them all over at a high heat until golden-brown.Then enhance them with a little olive oil and a dash of lime juice.
Step 1 Halve and devein the prawns.Chop the chilli pods up small,finely dice the shallot and halves the tomatoes.
Step 2 Put the prawns into an aluminium dish with a little olive oil and place them on the barbecue.Add a little chilli,rosemary, and olive oil,then salt and lightly pepper them.
Step 3 Briefly sear the prawns all over,then add a dash of lemon juice.Add the tomatoes,shallot and parsley and barbecue these too for a further 5 minutes.Finally,add olives and lime zest.
Step 4 Serve prawns and squid as a seafood mix,e.g,with couscous.
Preparing and Cooking time-40 mins + 1 day marinating